Cardamom atta biscuits
Crisp whole-wheat biscuits with cardamom and a short ingredient list for easy chai-time baking.
Based on Hebbar's Kitchen’s Hebbar's Kitchen recipe ↗
- Time
- 25 minutes
- Makes
- 15 biscuits
- Oven, conventional
- 180°C / 350°F
Before you begin
Read the whole recipe, then get these ready.
- Baking tray
- Baking paper
- Mixing bowl
- Wire rack
A soft dough is easier to shape, but it should not be sticky. Add milk slowly rather than all at once.
Ingredients
Original recipe weights. Small quantities stay in measuring spoons; eggs stay as counts. 1 kg = 1,000 g.
Let’s bake
- 1
Heat the oven to 180°C (350°F) and line a tray.
- 2
Beat butter and icing sugar until smooth. Sift in flour, raising agents, cardamom and salt.
- 3
Add milk and bring together into a soft dough without kneading. Shape, flatten with a fork and arrange on the tray.
- 4
Bake for 12–15 minutes, until the bottoms are lightly golden. Cool fully to crisp.
Your baking notes
Notes stay on this device.