Muffins
Chocolate zucchini muffins
Moist chocolate muffins that hide grated zucchini in a friendly, beginner one-bowl bake.
Based on King Arthur Test Kitchen’s King Arthur Baking recipe ↗
- Time
- 35 minutes
- Makes
- 12 muffins
- Oven, conventional
- 190°C / 375°F
Before you begin
Read the whole recipe, then get these ready.
- 12-cup muffin tin
- Paper liners
- Box grater
- Mixing bowl
Do not squeeze the grated zucchini dry; its moisture is what makes these muffins tender.
Ingredients
Original recipe weights. Small quantities stay in measuring spoons; eggs stay as counts. 1 kg = 1,000 g.
Let’s bake
- 1
Heat the oven to 190°C (375°F) and line the muffin tin.
- 2
Whisk flour, cocoa, sugar, raising agents and salt. Stir in zucchini, oil and eggs.
- 3
Fold in chocolate chips and divide among the cups.
- 4
Bake 18–22 minutes, until the tops spring back and a skewer shows moist crumbs.
Your baking notes
Notes stay on this device.