Muffins
Cinnamon-sugar doughnut muffins
The easiest doughnut-shaped flavour without yeast, frying or special equipment.
Based on King Arthur Test Kitchen’s King Arthur Baking recipe ↗
- Time
- 35 minutes
- Makes
- 12 muffins
- Oven, conventional
- 175°C / 350°F
Before you begin
Read the whole recipe, then get these ready.
- 12-cup muffin tin
- Paper liners
- Mixing bowl
- Pastry brush
The coating sticks best while the muffins are warm, not hot from the oven.
Ingredients
Original recipe weights. Small quantities stay in measuring spoons; eggs stay as counts. 1 kg = 1,000 g.
Let’s bake
- 1
Heat the oven to 175°C (350°F) and grease or line the muffin tin.
- 2
Whisk flour, sugar, baking powder, nutmeg and salt. Stir in milk, half the butter and egg just until combined.
- 3
Divide into cups and bake 15–18 minutes, until springy.
- 4
Brush warm muffins with remaining melted butter and roll in cinnamon sugar.
Your baking notes
Notes stay on this device.