Muffins
Easy chocolate chip muffins
A quick, bakery-style muffin with a tender crumb and plenty of chocolate chips.
Based on King Arthur Test Kitchen’s King Arthur Baking recipe ↗
- Time
- 35 minutes
- Makes
- 12 muffins
- Oven, conventional
- 190°C / 375°F
Before you begin
Read the whole recipe, then get these ready.
- 12-cup muffin tin
- Paper liners
- Two bowls
- Spatula
A few lumps are fine. Muffins become tough when the batter is mixed until perfectly smooth.
Ingredients
Original recipe weights. Small quantities stay in measuring spoons; eggs stay as counts. 1 kg = 1,000 g.
Let’s bake
- 1
Heat the oven to 190°C (375°F) and line the muffin tin.
- 2
Whisk flour, sugar, baking powder and salt. In another bowl whisk milk, oil, eggs and vanilla.
- 3
Fold wet into dry just until combined, then fold in chocolate chips.
- 4
Divide into cups and bake 15–20 minutes, until golden and springy.
Your baking notes
Notes stay on this device.