Cookies
Soft oatmeal cookies
A dependable oat cookie with crisp edges, a soft centre and optional raisins or chocolate.
Based on King Arthur Test Kitchen’s King Arthur Baking recipe ↗
- Time
- 36 minutes
- Makes
- 14–16 cookies
- Oven, conventional
- 175°C / 350°F
Before you begin
Read the whole recipe, then get these ready.
- Two baking trays
- Baking paper
- Electric beater
- Cookie scoop
Bake one test cookie first. Pull them when the edges are just golden for a soft middle.
Ingredients
Original recipe weights. Small quantities stay in measuring spoons; eggs stay as counts. 1 kg = 1,000 g.
Let’s bake
- 1
Heat the oven to 175°C (350°F) and line two trays.
- 2
Beat butter, sugars, cinnamon, vanilla and salt until smooth. Beat in the egg.
- 3
Mix in flour and baking powder, then fold in oats and any raisins or chips.
- 4
Scoop onto the trays, flatten slightly and bake 12–14 minutes. Cool on the tray.
Your baking notes
Notes stay on this device.