Loaves
Orange cranberry bread
A bright quick bread with orange zest and tart cranberries, mixed by hand in one bowl.
Based on King Arthur Test Kitchen’s King Arthur Baking recipe ↗
- Time
- 1 hour 10 minutes
- Makes
- One loaf
- Oven, conventional
- 175°C / 350°F
Before you begin
Read the whole recipe, then get these ready.
- 23 × 13 cm loaf tin
- Baking paper
- Mixing bowl
- Zester
Toss cranberries in a spoonful of flour first so they stay suspended through the loaf.
Ingredients
Original recipe weights. Small quantities stay in measuring spoons; eggs stay as counts. 1 kg = 1,000 g.
Let’s bake
- 1
Heat the oven to 175°C (350°F). Grease and line the loaf tin.
- 2
Whisk flour, sugar, baking powder and salt. In another bowl whisk milk, orange juice, butter, egg and zest.
- 3
Fold wet into dry with cranberries until just combined.
- 4
Bake 55–65 minutes, until a skewer comes out clean. Cool before slicing.
Your baking notes
Notes stay on this device.