Cookies
Soft brown sugar cookies
A soft, chewy cookie with deep brown-sugar flavour and no rolling or cutters required.
Based on King Arthur Test Kitchen’s King Arthur Baking recipe ↗
- Time
- 30 minutes
- Makes
- About 18 cookies
- Oven, conventional
- 175°C / 350°F
Before you begin
Read the whole recipe, then get these ready.
- Baking tray
- Baking paper
- Electric beater
- Cookie scoop
Do not wait for the centres to look fully baked in the oven; they finish setting as they cool.
Ingredients
Original recipe weights. Small quantities stay in measuring spoons; eggs stay as counts. 1 kg = 1,000 g.
Let’s bake
- 1
Heat the oven to 175°C (350°F) and line a tray.
- 2
Beat butter and brown sugar until smooth. Beat in egg and vanilla.
- 3
Mix in flour, baking soda and salt. Scoop onto the tray, leaving room to spread.
- 4
Bake 10–12 minutes, until the edges set and the centres still look soft. Cool on the tray.
Your baking notes
Notes stay on this device.