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Breads

Garlic bread with baguette

A very small ingredient list from an openly licensed community cookbook.

Based on Wikibooks contributors’s Wikibooks Cookbook recipe ↗

Time
35 minutes
Makes
One baguette
Oven, conventional
175°C / 350°F

Before you begin

Read the whole recipe, then get these ready.

  • Baguette or French loaf
  • Bread knife
  • Small bowl
  • Foil

Adapted from Wikibooks Cookbook under CC BY-SA. Keep the attribution when sharing this private collection.

Ingredients

Original recipe weights. Small quantities stay in measuring spoons; eggs stay as counts. 1 kg = 1,000 g.

Let’s bake

  1. 1

    Heat the oven to 175°C (350°F). Cut the baguette in half lengthwise and make diagonal slits without cutting all the way through.

  2. 2

    Mince the garlic and mash it into softened butter.

  3. 3

    Spread garlic butter over the bread and into the slits. Wrap each half in foil.

  4. 4

    Bake for 15–20 minutes. Open the foil and serve warm.

Your baking notes

Notes stay on this device.